XIANG CHOU

We went to Fuzhou for a few days this summer vacation. The most impressive thing was Fuzhou’s food. In the last two days, we left Fuzhou City and went to Pingtan Island to play a circle. Before leaving, the innkeeper recommended this hometown Chou·Fujian folk cuisine, saying that it is their more distinctive store here. We are here to continue our food tour of Fuzhou. 🍽 [Food Guide] 📍 Detailed address: Building 1, Building 6, Area C, Phase 2 of Xihang Seaside City 🚗 Traffic Guide: We have parking spaces on the roadside by car, but the resources are very tight 🕙 Business hours: 11:00-14:00 17:00-21:30🍽 Recommended dishes: 🐔 Changting Xiangjian Mountain Chicken: This chicken should be free-range, The taste is tight and chewy. After the pickling, the bottom taste is very good. Plus there is ginger inside, it is really super fragrant and this chicken is also very special to eat, because the taste is very good and not spicy, the children especially like this chicken. Recommended index: 🌟🌟🌟🌟🌟🦪 Headwater Seaweed Seaweed: Seaweed we often eat in Haikou, but we never thought that the taste with seaweed can be so fresh! Especially after adding some peppers, this taste is really very high, the taste of sea dumplings has not to say, but the best I think is still seaweed, bibimbap is simply a meal artifact, you must experience it if you have not eaten it. Recommended index: 🌟🌟🌟🌟🌟🐷 Xianyou Jiuzhuan set: The name of the dish is the place name of Xianyou County. It should be a local practice. It uses the part of the large intestine. The ingredients are very particular. The taste of the brine is particularly transparent, and the fishy smell is basically removed. The taste is more resilient. But for the elderly, it may be a little hard to chew. Recommended index: 🌟🌟🌟🌟🐠 Raw croaker: This yellow croaker is definitely a very fresh live fish, with a fresh taste, using the practice of croaking, and the taste is very full. There is a smell of yellow wine to go fishy and a lot of garlic when it is simmering, so the taste is very rushing, sum up is the taste of braised + steamed taste! Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: We arrived at one o'clock at noon, and there will be a table for us to free up. If we come over at normal time, we will definitely have to wait. The decoration style is very traditional Chinese, which is very suitable for the name of homesickness. The serving speed is a bit slow, but it is understandable. After all, the business is great! 💰 Per capita consumption: 4 people consume 255 yuan, per capita 64 yuan. 🍜 Total restaurant score: 4.8/5 #Local food to eat #Taste the authentic old brand

When I first arrived in Fujian, I went straight to this restaurant. In addition to the ginger mother duck and yellow croaker, I stepped on thunder. Others were pleasantly surprised. Must order: Quanzhou beef stew: Our group of 8 people's favorite dish is highly recommended. Fu'an traditional steamed fish stew: Very special taste, dumplings have no fishy smell, very fragrant Southern Anhui snack cake: delicious until we ordered two Xiamen Shacha pot: no special impression, only remember that the seagulls are delicious: I have not tried other seagulls. The first time I eat this, I feel very delicious. Friends said that yam powder is put Eat more, the taste is not particularly good, 100 per person #Southern Wei cuisine #Food Xunweihui #Local food to eat #Romantic dating restaurant #Taste authentic time-honored brand

#Meet the beauty of China Pingtan Island for three days and two nights. Some locals will go to the restaurant to eat. I went to the massage shop to explore the mouth and asked the locals which shops the locals will eat. No one of these shops I have eaten these days is stepping on thunder. It makes me not good to eat. It is delicious and affordable. I am more unforgettable food! And 70 or 80 per capita! Figure 1⃣: Black fish is the signature dish in the store. People who can't eat spicy food can also order a large pot. The photos can't be taken. The materials are very good and cost-effective! Buddha jumping wall is delicious. A big pot. I think the basic Buddha jumping wall is calculated by the head of the person. There are eighty or ninety abalones. But their big pot is only in the early 100s. There are so many small abalones and jiao ～ Other dishes are also good. I personally like the two dishes I said the most! The name of the store: (Nostalgia) The decoration inside is very good, very ancient style ～ It happened that day to queue up to us in the private room. I really ate the feeling that it seemed like this meal was thousands of yuan. Haha Figure 2 ⃣: Every dish is delicious! Especially this seemingly inconspicuous time to operate the small balls like the southern youth group. I originally looked at a little appetite, but I really have a Q-pop. I have missed this small balls when I go back to Shanghai. This 🦐 Meat quality is also very Q-pop. Each one is very big! The fried trout is also delicious. Finally, we can't finish eating and we packed the road to eat ～ This fish ball soup is very fresh and good. Every table must order small soup ～ and this fried snail slice. I also like the name of the store: Haitan specialty snacks are all in line at the front desk and then there is a waiter. Take you to the empty table and wait for the dishes! 🅿: You can park at the door. It is very convenient. Figure 3⃣: They are all very daily small stir-fried dishes. The taste is very good. They are all very good. I personally like the sweet and sour ribs. The bones are big and crispy. 😍 Shop name: (breaking store) Figure 4⃣: Pingtan Night Market Street ｜ Four Fruit Soup is highly recommended! I first thought it was similar to what taro round grass frozen, but after drinking it, I found that I was wrong. Super invincible and delicious. There are many such stalls on the road, but I am afraid that the taste is not the same, so I went to buy it twice. The name of the uncle of the same uncle is Lin Xiaohua. Don't worry. You can scan the code to see if it is called this name! It's really delicious! Friendly reminder: There is a small stall where I forgot my name. Everyone said it tastes bad! There is a table. Inside is the hand-stamped kumquat lemon, it seems that there will be two words on the label of the cup. It is good to run or don't buy it. It is still very ok to take pictures. The things on the night market are almost the same. Anyway, I think there are many people in line. It must be delicious to follow the public! Picture 5⃣: The real breakfast shop is good, many delicious porridge, breakfast in the seven seven eights / There is also a breakfast shop named Ahuabao Shop. It is also very good. I forgot to take pictures. Picture 6⃣: Maoji Seafood Congee Recommended! The taste is very fresh. Focus: don't rent a car and rent a battery car. It's really sunbathing! It’s very convenient to rent a car. It’s 20 or 30 kilometers everywhere. I want to take pictures. I can rent a shared tram in the city.

This May Day holiday, I went to Pingtan to see Blue Tears. I had a special snack in Pingtan. It was also very good to relax. #Where to go on May Day #Eat a seafood dinner #Romantic dating restaurant #Food Xunweihui #Nanny-level travel shooting guide

Pingtan Aboriginal vomiting blood sorting... delicious collection#Food Xunweihui#Capture urban humanities